She is currently working on a community garden program and has recently partnered with Bees Are Life that aims at supporting bee farming and fortifying bee saving programs that use ecological farming practices that work with nature and strengthen crop diversity.
Michelle has always had a passion for food and cooking. With European and South American heritage, there was never an issue of whether or not to make fresh meals – it was mandatory. The kitchen was the heart of the family and cooking and offering food to others was a sign of caring and ultimately wellness.
Her previous 20 year career as an Interior Designer, brings her kitchen design and Feng Shui expertise into your kitchen, onto your dinner plate, and into your wellbeing.
Michelle Juda is a Registered Holistic Nutritionist graduating from the Canadian School of Natural Nutrition.
She has also enjoyed several Raw Food & Mediterranean cooking classes, studied meditation practices, Qigong and holds a Bachelor of Science degree from the University of Toronto where she studied Biology and Environmental Sciences.
Her passion for the environment continues today with her efforts in the Forest Avenue P.S. Eco Club, creating awareness on issues like Eco-Nutrition, gardening, sprouting, recycling, and global climate issues.